Lexington chef's use of pawpaws part of a look at regions' fare - Lexington Herald Leader

Lexington chef's use of pawpaws part of a look at regions' fare Lexington Herald Leader By Sharon Thompson â€" Herald-Leader food writer In the June issue of Food Arts magazine, Lexington chef Jonathan Lundy talks about pawpaws. "How Local Can You Go?" takes a look at regional chefs and distinctive foods found close to home that form the ...